Red Onion Confit

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READY IN: 55mins
Recipe by potions

Sliced turkey and Brie go well with this sweet and tangy condiment. Also try it on a rare roast beef and aged Gouda sandwich.

Ingredients Nutrition


  1. Heat oil in large nonstick skillet over moderate heat.
  2. Add onion and cook, stirring occasionally, until golden brown, about 15 minutes.
  3. Stir in remaining ingredients and simmer, stirring occasionally, until thickened to the consistency of maple syrup, 4-6 minutes.
  4. Discard thyme sprigs and transfer to a bowl.
  5. Let cool, stirring occasionally, 30 minutes.
  6. Cover and chill until ready to serve.
  7. This can be made up to 2 weeks ahead (let stand at room temperature at least 30 minutes before serving).

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