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Total Time
20mins
Prep 10 mins
Cook 10 mins

This is wonderful on a cold night.

Ingredients Nutrition

Directions

  1. Saute onion in butter. Add flour; cook and stir 1 minute.
  2. Gradually stir in chicken broth and half-and-half; cook and stir 5 minutes.
  3. Break crab into chunks; add to broth. Salt to taste. Heat thoroughly.
  4. Garnish with parsley.
Most Helpful

5 5

Great base for crab bisque. I added some Old Bay seasoning, pepper, and green onions.