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Prep 10 mins
Cook 10 mins
This is wonderful on a cold night.
Make and share this Red Lobster Dungeness Crab Bisque recipe from Food.com.
- Saute onion in butter. Add flour; cook and stir 1 minute.
- Gradually stir in chicken broth and half-and-half; cook and stir 5 minutes.
- Break crab into chunks; add to broth. Salt to taste. Heat thoroughly.
- Garnish with parsley.
Great base for crab bisque. I added some Old Bay seasoning, pepper, and green onions.