These are hotdogs in a spicy red sauce. This is my mom's creation and we love them! Recently my hubby and I had a craving for them but didn't have any hotdogs so we cut up a ring bologna in chunks and covered it in the sauce and baked it - YUM!! There is a lot of room to play with the ingredients: mustard could be the yellow stuff or dijon; relish could be sweet or dill; diced onion could be fresh or dehydrated; vinegar could be white, red wine, cider, etc. ENJOY and make this your own!
Really enjoyed these dogs. Followed recipe to the T. Also cooked some beer brats and tried the sauce on them. Wow. Thanks to you and your mom for the keeper.
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These were FANTASTIC!! Such a change from the "chili dog"- but still wonderful. I don't know that I will have chili on my hot dog ever again. I LOVED the nice sweet-n-tangy flavor. Thanks so much- made for the French Forum Spice of the Month- Paprika/2010.
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