Red Cabbage, German

READY IN: 30mins
Recipe by rudy1003

Delicious, colourful vegetable dish. Easy to prepare.

Top Review by sorpankthewarrior

Excellent side dish! It's a great way to use red cabbage and serve next to a main protein. I've served it with pork and venison. Thanks for posting!

Ingredients Nutrition


  1. Melt butter, add apple and onion, cook until soft.
  2. Add cabbage, stir to blend.
  3. Add vinegar, sugar, cloves and wine.
  4. Cook, covered, until cabbage is tender, about 12 minutes.
  5. Thicken the sauce with flour, first adding a little water with the flour.
  6. Simmer until sauce is smooth.

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