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Total Time
40mins
Prep 15 mins
Cook 25 mins

Ingredients Nutrition

Directions

  1. Wash beets, trim off greens, place in medium saucepan, and cook, without peeling, in salted water to cover, until beets are tender.
  2. Peel and slice.
  3. Prepare marinade dressing by combining remaining ingredients.
  4. Pour over beets and let stand for several hours before serving.
  5. Stir beets occasionally.
Most Helpful

5 5

Somebody should have tried this long before now - it's terrific. I did the lazy cook's method and used sliced, canned beets (two 15oz cans per recipe). Easy and delicious.