Red-Beet Salad

READY IN: 40mins
Top Review by sugarpea

Somebody should have tried this long before now - it's terrific. I did the lazy cook's method and used sliced, canned beets (two 15oz cans per recipe). Easy and delicious.

Ingredients Nutrition

Directions

  1. Wash beets, trim off greens, place in medium saucepan, and cook, without peeling, in salted water to cover, until beets are tender.
  2. Peel and slice.
  3. Prepare marinade dressing by combining remaining ingredients.
  4. Pour over beets and let stand for several hours before serving.
  5. Stir beets occasionally.

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