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Prep 15 mins
Cook 25 mins
- Wash beets, trim off greens, place in medium saucepan, and cook, without peeling, in salted water to cover, until beets are tender.
- Peel and slice.
- Prepare marinade dressing by combining remaining ingredients.
- Pour over beets and let stand for several hours before serving.
- Stir beets occasionally.
Somebody should have tried this long before now - it's terrific. I did the lazy cook's method and used sliced, canned beets (two 15oz cans per recipe). Easy and delicious.