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    You are in: Home / Recipes / Red Beans and Rice With Sausage Recipe
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    Red Beans and Rice With Sausage

    Red Beans and Rice With Sausage. Photo by Papa D 1946-2012

    1/3 Photos of Red Beans and Rice With Sausage

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Lvs2Cook's Note:

    A new favorite of ours! This recipe is adapted from a magazine. The stand time of 10 minutes is not included in prep or cook time.

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    Units: US | Metric


    1. 1
      Cut smoked sausage into 1/4 inch thick slices. Cook in a large Dutch oven over medium-high heat 8 to 10 minutes or until browned.
    2. 2
      Remove sausage and drain on paper towels. Reserve 1 teaspoon drippings in pan.
    3. 3
      Saute onion and celery in hot drippings over medium-high heat 4 to 5 minutes.
    4. 4
      Stir in garlic, 1/2 teaspoon Cajun seasoning, and rice. Saute 3 minutes.
    5. 5
      Stir in broth, next 3 ingredients and remaining 1 1/2 teaspoons Cajun seasoning. Bring to boil; cover, reduce heat and simmer 15 to 20 minutes.
    6. 6
      Remove from heat; stir in sausage and parsley; let stand, covered for 10 minutes or until rice is tender.
    7. 7
      Serve with hot sauce if desired.

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    Ratings & Reviews:

    • on March 22, 2010


      Very nice! Thank you

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2010


      This is a easy, quick recipe with lots of wonderful flavor :) I made as written with a couple small adjustments, I used 1 & 1/2 cups of rice, which was plenty or it would have been very dry in my opinion and only 1 teaspoon of Tony Chachere's original Creole seasoning. Thanks for posting this great recipe! *Made for the Cool Beans event in the photo forum* UPDATE 3/6/10: I had a lot of this leftover so I added 2 & 1/2 cups off chicken stock and re-heated for lunch and it came out very creamy. Wonderful!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2008


      has a really great flavor and the kids enjoyed it

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Red Beans and Rice With Sausage

    Serving Size: 1 (570 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 624.4
    Calories from Fat 202
    Total Fat 22.4 g
    Saturated Fat 7.5 g
    Cholesterol 53.8 mg
    Sodium 1520.1 mg
    Total Carbohydrate 78.2 g
    Dietary Fiber 10.0 g
    Sugars 6.3 g
    Protein 25.0 g

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