Red Beans and Rice With Sausage

Total Time
55mins
Prep 15 mins
Cook 40 mins

A new favorite of ours! This recipe is adapted from a magazine. The stand time of 10 minutes is not included in prep or cook time.

Ingredients Nutrition

Directions

  1. Cut smoked sausage into 1/4 inch thick slices. Cook in a large Dutch oven over medium-high heat 8 to 10 minutes or until browned.
  2. Remove sausage and drain on paper towels. Reserve 1 teaspoon drippings in pan.
  3. Saute onion and celery in hot drippings over medium-high heat 4 to 5 minutes.
  4. Stir in garlic, 1/2 teaspoon Cajun seasoning, and rice. Saute 3 minutes.
  5. Stir in broth, next 3 ingredients and remaining 1 1/2 teaspoons Cajun seasoning. Bring to boil; cover, reduce heat and simmer 15 to 20 minutes.
  6. Remove from heat; stir in sausage and parsley; let stand, covered for 10 minutes or until rice is tender.
  7. Serve with hot sauce if desired.
Most Helpful

5 5

Very nice! Thank you

5 5

This is a easy, quick recipe with lots of wonderful flavor :) I made as written with a couple small adjustments, I used 1 & 1/2 cups of rice, which was plenty or it would have been very dry in my opinion and only 1 teaspoon of Tony Chachere's original Creole seasoning. Thanks for posting this great recipe! *Made for the Cool Beans event in the photo forum* UPDATE 3/6/10: I had a lot of this leftover so I added 2 & 1/2 cups off chicken stock and re-heated for lunch and it came out very creamy. Wonderful!!!!!!

4 5

has a really great flavor and the kids enjoyed it