Jimmy Dean Mexican Rice With Sausage

Recipe by AmyZoe
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 10-12
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 3 or 4 quart saucepan, cook sausage and onion over medium-high heat, stirring frequently until meat is thoroughly cooked and no longer pink.
  • Add rice, corn, cumin, chili powder, tomatoes and green chilies, water or stock, and salt. Stir once to mix.
  • Bring to a boil.
  • Cover and reduce heat to low and simmer 25 minutes without stirring.
  • Gently stir in black beans.
  • Add green onions and garnish with pumpkin seeds, sour cream, shredded cheddar cheese, cilantro, and lime.
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