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    You are in: Home / Recipes / Red and Sweet Potato Salad Recipe
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    Red and Sweet Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    jonesies's Note:

    Two types of potatoes help this creamy side dish stand out at warm weather get-togethers. Made with a spicy mustard dressing. Taken from the Light & Tasty magazine. Note: servings are considered 2/3 cup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the red potatoes in a large saucepan and cover with water; bring to a boil.
    2. 2
      Reduce heat; cover and cook for 2 minutes.
    3. 3
      Add sweet potatoes; return to a boil.
    4. 4
      Reduce heat; cover and cook 8-10 minutes longer or until potatoes are fork tender.
    5. 5
      In a large bowl, whisk the vinegar, mustard, salt and pepper together.
    6. 6
      Drain potatoes; add to vinegar mixture and stir to gently coat. Cool.
    7. 7
      In a small bowl, combine mayonnaise and milk.
    8. 8
      Stir in the celery, onion and parsley.
    9. 9
      Gently stir into cooled potatoe mixture.
    10. 10
      Serve immediately or cover and chill.

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

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    Nutritional Facts for Red and Sweet Potato Salad

    Serving Size: 1 (139 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 94.5
     
    Calories from Fat 2
    85%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.4 mg
    0%
    Sodium 241.7 mg
    10%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 2.7 g
    10%
    Sugars 3.0 g
    12%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    low-fat mayonnaise

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