Rebekka's Chili Pie
- Ready In:
- 45mins
- Ingredients:
- 17
- Serves:
-
4-6
ingredients
- 2 lbs hamburger meat
- 1 large onion, finely chopped
- 1 (14 ounce) can corn, drained
- 2 (14 ounce) cans diced tomatoes
- 1 (14 ounce) can chili beans
- salt and pepper
- chili powder
- paprika
- 2⁄3 cup flour
- 2⁄3 cup cornmeal
- 1 tablespoon baking powder
- 1⁄4 teaspoon salt
- 2 tablespoons sugar (optional)
- 1 egg, sightly beaten
- 1⁄2 cup milk
- 2 tablespoons vegetable oil
- 1 (8 ounce) package monterey jack pepper cheese, shredded
directions
- Preheat oven to 350°F.
- Brown the meat and the onions in a large pot.
- Drain the meat and add canned vegetables and salt, pepper, chili powder, and paprika.
- Cook for a few minutes until warmed through.
- Pour into a casserole dish.
- Top with shredded cheese.
- Mix all other ingredients together to make cornbread topping.
- Pour batter over cheese.
- Bake for 30 minutes or until cornbread is done.
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RECIPE SUBMITTED BY
I love to cook for my family and friends. I have had a lot of practice with cooking since I was about 16. I love chocolate. I finally mastered bread. and I am Diabetic but Deserts are my favorite to make.