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    You are in: Home / Recipes / Rebecca's Favorite White Chili With Chicken Recipe
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    Rebecca's Favorite White Chili With Chicken

    Rebecca's Favorite White Chili With Chicken. Photo by LifeIsGood

    1/4 Photos of Rebecca's Favorite White Chili With Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Elmotoo's Note:

    I've adapted many versions to arrive at this. THE PICKY ONE claims it's her favorite dish. So here it is.....as always, feel free to modify heat levels! This recipe is easily halved or multiplied.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil. Saute onion, garlic, jalapeno & chicken until vegetables are soft. Add remaining ingredients & simmer uncovered 15 minutes, stirring occasionally.
    2. 2
      Sprinkle on cornmeal to thicken. If it over thickens, add water or broth. Cook 5 minute Taste for seasoning. Stir in cream & serve. Garnish with scallions & cheese.

    Ratings & Reviews:

    • on February 25, 2010

      45

      Made this for dinner last night...it is very simple to prepare and a bit different from the White Chicken Chili I usually make. However, my family noticed the difference and asked if I would add the missing spices next time. I did love what the cornstarch and cream did to the broth though, so I will try this recipe again with the addition of my missing spices. Made and reviewed for the Feb.-March 2010/Special Event Potluck Tag Game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2009

      55

      This recipe is a gem and a definite keeper. We loved the flavors and consistency. The spice amounts are absolutely perfect. The chili is excellent with the cheese and green onions sprinkled on top, so don't omit that step! I ended up using 3 boneless, skinless chicken breasts, diced pretty small (we prefer to have small bits instead of larger chunks of chicken in our soups/chili). I added about 3/4 cup of water towards the end. Also, I opted to add another tablespoon of the heavy cream. There is about one bowl of chili leftover and I'm sure we'll all be fighting over it for lunch today! Thanks for this GREAT recipe. Yum!! ~Made for the Nov. Aussie/NZ Swap~

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2008

      45

      I'm rating this 4/5 stars just b/c it didn't pop. I halved the recipe and added a bit more of each spice, but still found it a little bland. I think once the flavour settles in overnight, it will be great tomorrow. Thanks for your recipe, it was a fabulous combo of ingredients, allowing me to use leftover things I didn't want to waste.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Rebecca's Favorite White Chili With Chicken

    Serving Size: 1 (392 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 687.1
     
    Calories from Fat 220
    32%
    Total Fat 24.5 g
    37%
    Saturated Fat 9.6 g
    48%
    Cholesterol 129.8 mg
    43%
    Sodium 989.8 mg
    41%
    Total Carbohydrate 64.3 g
    21%
    Dietary Fiber 15.6 g
    62%
    Sugars 4.4 g
    17%
    Protein 54.1 g
    108%

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