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    You are in: Home / Recipes / Really Low Fat, Low Cholesterol and Low Sugar Banana Bread Recipe
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    Really Low Fat, Low Cholesterol and Low Sugar Banana Bread

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    5.0

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Chef C.S.'s Note:

    My dh has high cholesterol and I'm trying to lose a bit of weight, so I modified several different recipes and added some ingredients to make it lower in fat, cholesterol, calories and sugar.

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    Ingredients:

    Serves: 24

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Mash 4-6 bananas (depending on size) to make ~ 2Cups. I mash a bunch and freeze in baggies.
    2. 2
      Add the rest of the ingredients and mix, being sure to mix the butter evenly.
    3. 3
      Pour into 6 mini loaves or 2 regular size loaves. These will rise a bit so allow room.
    4. 4
      Bake in 350 degree oven for 45-50 minutes for mini loaves or muffins, 50-60 minutes for regular size loaves.
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    Nutritional Facts for Really Low Fat, Low Cholesterol and Low Sugar Banana Bread

    Serving Size: 1 (47 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 120.2
     
    Calories from Fat 39
    32%
    Total Fat 4.4 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 9.5 mg
    3%
    Sodium 118.5 mg
    4%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 8.9 g
    35%
    Protein 2.4 g
    4%
    Detailed Nutrition Values About Nutrition Info

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