search saves

Low-Fat Banana Bread

Low-Fat Banana Bread created by Amanda Gryphon

When I substituted some of the butter with applesauce in a previous recipe, it actually made the bread more moist. I put one loaf in the freezer, but had to take it out within 24 hours because the first was devoured!

Ready In:
55mins
Serves:
Yields:
Units:

ingredients

directions

  • Mash bananas in a bowl.
  • Add all other ingredients and mix well.
  • Pour into 2 greased loaf pans (or you can pour it all into one, but it rises enough that you can split it in half).
  • Bake at 350 degrees for 50 to 60 minutes, or until toothpick inserted into center of cake comes out clean.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@SJG3483
Contributor
@SJG3483
Contributor
"When I substituted some of the butter with applesauce in a previous recipe, it actually made the bread more moist. I put one loaf in the freezer, but had to take it out within 24 hours because the first was devoured!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Amanda Gryphon
    Low-Fat Banana Bread Created by Amanda Gryphon
    Reply
  2. Amanda Gryphon
    Low-Fat Banana Bread Created by Amanda Gryphon
    Reply
  3. Amanda Gryphon
    Low-Fat Banana Bread Created by Amanda Gryphon
    Reply
  4. Anonymous
    Low-Fat Banana Bread Created by Anonymous
    Reply
  5. May I Have That Rec
    Low-Fat Banana Bread Created by May I Have That Rec
    Reply
see 162 more icons / navigate / navigate-down
Advertisement