Real Easy and Real Tasty Egg Drop Soup
photo by Linajjac
- Ready In:
- 12mins
- Ingredients:
- 8
- Yields:
-
3 bowls
- Serves:
- 3
ingredients
- 22.18 ml cornstarch
- 22.18 ml cold water
- 946.36 ml chicken broth
- 9.85 ml very finely chopped fresh ginger
- 59.14 ml chopped scallion
- 3 eggs, beaten
- 29.58 ml soy sauce
- 29.58 ml sesame oil
directions
- Mix cornstarch and cold water in a small bowl. Set aside.
- Put chicken broth, ginger and scallions in a pot and bring to a full boil. Turn off heat once boiled.
- Add beaten eggs to the broth and immediately start stirring with a fork. Eggs should not be forming lumps. If they are, it is because the eggs were not stirred quickly enough after pouring into the broth. Eggs should have a silky texture and appearance.
- Add cornstarch mixture and turn heat on low until broth thickens slightly. Turn heat off.
- Stir in soy sauce, and sesame oil. Enjoy!
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Reviews
RECIPE SUBMITTED BY
Rachel P
Canada