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1 hr 15 mins
Most (legal) conch are found frozen at your fish monger. I use about a pound of conch and supplement it with a can of minced clams. If you can't get conch, use all clams and turn it into clam chowder. That works too.
Units: US | Metric
Serving Size: 1 (676 g)
Servings Per Recipe: 4