Conch Chowder

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READY IN: 1hr 20mins
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind conchs.
  • Fry salt pork in large pot, then add onion, pepper, tomatoes, ground conch, potatoes and water.
  • Cook for about an hour or until the potatoes fall apart and thicken the chowder.
  • Turn off heat and let the chowder stand for about an hour to mingle the flavors.
  • It will improve more if made the day ahead.
  • Just reheat to serve.
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