Corn and Wild Rice Chowder

Recipe by Linky
READY IN: 30mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large soup pot, melt butter over medium heat.
  • Add onion, celery, carrot and garlic.
  • Cook until vegetables are tender, but not brown.
  • Meanwhile, cook potato cubes in stock until fork can stick in easily.
  • Add flour to cooked veggies and blend well.
  • Cook, stirring constantly, 3 - 4 minutes.
  • Add potato mixture to vegetable mixture and stir until smooth using large wire wisk.
  • Bring to boil.
  • Add remaining ingredients and bring to simmer to heat through.
  • Adjust seasonings and serve.
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