Florida Cracker Conch Chowder

READY IN: 1hr 15mins
SERVES: 8
YIELD: 8 bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute bacon until just turning brown.
  • Add in onions, garlic and potatoes and cook 5 minutes, stirring occasionally.
  • Add in water, grouper and spices and bring to a simmer. Cook 15 minutes, covered.
  • Add in conch and cook 5 more minutes. Serve warm with crackers.
  • Note: I like mine with a touch of hot sauce added to the bowl.
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