Ravioli Beef Ragu

Submitted by Candace Michelle

"My boyfriend begs me to make this dish."

 

• Ready In: 55mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 lb ground beef
• 1⁄2 cup onion, chopped
• 2 cups plum tomatoes, diced
• 1 cup beef broth
• 1⁄2 cup red wine or 1/2 cup beef broth
• 1 (6 ounce) can tomato paste
• 2 teaspoons rosemary
• 1 teaspoon sugar
• 1 teaspoon minced garlic
• 1⁄2 teaspoon salt
• 1 (20 ounce) package cheese ravioli
• 1⁄2 cup parmesan cheese, grated

directions

1. In a large skillet, cook beef and onion until no longer pink, drain.
2. Add tomatoes, broth, wine, tomato paste rosemary, sugar, garlic, and salt. Bring to a boil. Reduce heat and simmer for about 30 minutes, uncovered.
3. Cook ravioli according to directions and drain. Top with meat sauce and sprinkle with cheese.

Reviews

[barbtrn]

This is delicious, it is fast and easy and very tasty. My family loves it.

 

[Scrivener1]

This is good, but not to die for.