Sausage Ragu

Sausage Ragu created by Pam-I-Am

This recipe is from emeril live, its really good. It can be eaten with penne or with a cheese filled ravioli.

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

directions

  • Add sausage and cook, stirring, until brown and the fat is rendered, about 4 minutes.
  • Add the onions, garlic, crushed red pepper salt, basil, oregano and black pepper, and cook, stirring, until soft, 4 minutes. Add the tomatoes and their juices, tomato sauce, tomato paste, wine, cream, and sugar, and stir well.
  • Bring to a simmer and cook, uncovered, stirring occasionally, until thick and the flavors are blended, about 30 minutes, adding water as necessary to keep from getting too thick.
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RECIPE MADE WITH LOVE BY

@julz654
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@julz654
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"This recipe is from emeril live, its really good. It can be eaten with penne or with a cheese filled ravioli."

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  1. RuthlessWr
    Delicous! Mine was a little runny but I think that's because it smelled too good for me to wait long enough for it to boil down too much. Yum!
  2. Kate DeMello
    Wow. This Ragu is AMAZING. Thank you Emeril! I made it with homemade fettuccini last week and am making it today to incorporate into some lasagne for a dinner party. DE-LISH!
  3. albjdb
    This was really good. Even my dh, who doesn't really like pasta enjoyed this. I used turkey sausage and left out the dry red wine and also the tomato paste. Turned out just fine without. Will definetly have again.
  4. Pam-I-Am
    Sausage Ragu Created by Pam-I-Am
  5. Pam-I-Am
    Sausage Ragu Created by Pam-I-Am
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