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    You are in: Home / Recipes / Ravioli and Meatball Bake Recipe
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    Ravioli and Meatball Bake

    Ravioli and Meatball Bake. Photo by lazyme

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Becky in Wisconsin's Note:

    This is an easy dish to make. It is a great crowd pleaser and a good dish to bring to a potluck where you have to bring a dish to pass.

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    Units: US | Metric

    • 1 (26 ounce) can hunt's garlic and herb spaghetti sauce
    • 16 meatballs, frozen, cut into quarters
    • 1 (24 ounce) package frozen cheese ravioli, cooked according to pkg. directions and kept warm
    • 1 cup shredded mozzarella cheese
    • fresh basil leaf


    1. 1
      Heat spaghetti sauce and meatball pieces in a medium sauce pan over medium heat until hot.
    2. 2
      Spray a 13x9 glass baking pan with cooking spray. Place ravioli in an even layer into pan; ladle sauce and meatballs over top. Sprinkle with cheese; cover with foil.
    3. 3
      Bake in a preheated 350 oven for 20 minutes or until cheese melts. Garnish with basil; serve.

    Browse Our Top Ravioli/Tortellini Recipes

    Ratings & Reviews:

    • on June 18, 2009


      This recipe is quick and easy, but we found it to be rather lackluster. Becky suggests this could be a potluck dish--it would work if pressed for time, but it also doesn't have that homemade taste. Just too many convenience foods in this for us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2008


      Made this dish last night. It was so easy to prepare, and it went over big with my husband. Only change I made, I used my own homemade sauce which is similiar to the one in this recipe. Thanks, for another good meal!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2009


      I used half a jar of lofat, losodium tomato basil sauce sauce...I used 12 homemade meatballs...I used 16 oz of raviolis (about 12)...I used a cheddar/mozzarella blend for the cheese and I also added about 2 cups of mixed vegetables....everything was layered into a 9X9 square glass baking dish, covered and baked for 30 min...Thanks for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Ravioli and Meatball Bake

    Serving Size: 1 (18 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 56.0
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 2.4 g
    Cholesterol 14.7 mg
    Sodium 117.0 mg
    Total Carbohydrate 0.4 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 4.1 g

    The following items or measurements are not included:

    garlic and herb spaghetti sauce


    cheese ravioli

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