Ravioli and Meatball Bake

Becky in Wisconsin's Note:

This is an easy dish to make. It is a great crowd pleaser and a good dish to bring to a potluck where you have to bring a dish to pass.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 6

• 1 (26 ounce) can hunt's garlic and herb spaghetti sauce
• 16 meatballs , frozen, cut into quarters
• 1 (24 ounce) package frozen cheese ravioli , cooked according to pkg. directions and kept warm
• 1 cup shredded mozzarella cheese
• fresh basil leaf

Directions:

1. Heat spaghetti sauce and meatball pieces in a medium sauce pan over medium heat until hot.
2. Spray a 13x9 glass baking pan with cooking spray. Place ravioli in an even layer into pan; ladle sauce and meatballs over top. Sprinkle with cheese; cover with foil.
3. Bake in a preheated 350 oven for 20 minutes or until cheese melts. Garnish with basil; serve.

Reviews

[Chef 646399]

Made this dish last night. It was so easy to prepare, and it went over big with my husband. Only change I made, I used my own homemade sauce which is similiar to the one in this recipe. Thanks, for another good meal!

[ladyfingers]

This recipe is quick and easy, but we found it to be rather lackluster. Becky suggests this could be a potluck dish--it would work if pressed for time, but it also doesn't have that homemade taste. Just too many convenience foods in this for us.

[Cookin'withGas]

I used half a jar of lofat, losodium tomato basil sauce sauce...I used 12 homemade meatballs...I used 16 oz of raviolis (about 12)...I used a cheddar/mozzarella blend for the cheese and I also added about 2 cups of mixed vegetables....everything was layered into a 9X9 square glass baking dish, covered and baked for 30 min...Thanks for sharing the recipe!