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Layered Meatball Bake

Layered Meatball Bake created by BLUE ROSE

A recipe using StoveTop stuffing. I seem to favor those types of recipes for some reason. Always a filler for my brood. Also, I use corn in this one instead of the stated peas.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400 degrees.
  • Prepare stuffing mix as directed on package.
  • Set aside.
  • Combine soup and milk in a 9x13 inch baking pan.
  • Stir in meatballs and peas.
  • Sprinkle with cheese.
  • Top with the prepared stuffing.
  • Bake 20-25 minutes.
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RECIPE MADE WITH LOVE BY

@CoffeeB
Contributor
@CoffeeB
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"A recipe using StoveTop stuffing. I seem to favor those types of recipes for some reason. Always a filler for my brood. Also, I use corn in this one instead of the stated peas."
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  1. kittycatmom
    I cook often for my elderly parents and made this for their dinner. Both thought this was just delicious! I used Italian style meatballs, and corn bread stuffing mix, and since neither are big fans of peas or corn used fresh green beans. I also sprinkled french fried onions over the the stuffing before baking. Just great! A very easy week night meal. Thanks CB! I know I will be making this dish again! Made for Every Day is a Holiday.
    Reply
  2. BLUE ROSE
    Layered Meatball Bake Created by BLUE ROSE
    Reply
  3. BLUE ROSE
    Layered Meatball Bake Created by BLUE ROSE
    Reply
  4. BLUE ROSE
    Layered Meatball Bake Created by BLUE ROSE
    Reply
  5. BLUE ROSE
    I'm sorry but we realy like your recipe. Everything all went well together. Maybe it was the brand of meatballs I used? As for the vegi I chose to use can corn because that is what my DH likes. So glad I chose to try this.
    Reply
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