Layered Meatball Bake

Recipe by MsSally
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (6 ounce) Stove Top low-sodium chicken stuffing mix
  • 1
    (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of mushroom soup
  • 14
    cup milk
  • 1
    (1 lb) package frozen meatballs
  • 2
    cups frozen peas
  • 1
    cup 2% cheddar cheese (shredded)
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DIRECTIONS

  • PREHEAT oven to 400ºF. Prepare stuffing mix as directed on package for Light Preparation; set aside.
  • COMBINE soup and milk in 13x9-inch baking dish. Stir in meatballs and peas; sprinkle with cheese. Top with the prepared stuffing.
  • BAKE 20 to 25 minute or until heated through.
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