Layered Meatball Bake
"From Kraft. Looks really yummy"
photo by limeandspoontt
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 (6 ounce) Stove Top low-sodium chicken stuffing mix
- 1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of mushroom soup
- 1⁄4 cup milk
- 1 (1 lb) package frozen meatballs
- 2 cups frozen peas
- 1 cup 2% cheddar cheese (shredded)
directions
- PREHEAT oven to 400ºF. Prepare stuffing mix as directed on package for Light Preparation; set aside.
- COMBINE soup and milk in 13x9-inch baking dish. Stir in meatballs and peas; sprinkle with cheese. Top with the prepared stuffing.
- BAKE 20 to 25 minute or until heated through.
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Reviews
-
This was so good! A nice change from turkey or chicken with stuffing. Don't change a thing. -
We loved the this recipe it was quick and easy. The only thing I add which was after it was made topped with chili flakes. Adds that extra kick which is nice if you like spice! -
Great and quick casserole to whip up!! Made as written and it was ready to go after 25 minutes of baking! Will make this again! -
very easy and good. I used turkey/pork meatballs from Schwans.
-
5 stars for being quick easy and tasty. uses items i always have on hand plus lots of possibilities for using other ingredients. everyone loved it.. even my pickiest eater went back for seconds. thanks so much for sharing :)
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RECIPE SUBMITTED BY
<p>First, I'd like thank everyone who reviews my recipes. I can't thank each of you personally although I try. <br /><br />I Live in central Virginia, 5 miles from where I grew up, w/ my Husband of 17 years and my beautiful daughter. She is 10 and is the joy of my life. We waited for a long time to be blessed with a child and it is the best thing I've ever done. Be a mother. <br /><br />I love to cook. We eat very healthy, after a life altering experience at 31 I've been on a journey to be healthy and lose weight. I've lost 50 lbs and have kept most all of it off for the last 9 years. There are always fluxs, durring stressful times, but I've mananged to keep most of the weight off. My best advice to anyone trying to lose weight is to remember that it didn't get there overnight and it won't come off overnight. I've never said I was on a diet. It is a lifestyle.</p>
<p>When Zaar first changed to Food I took a short hiatus. I was going thru a very hard time in life and was completely unmotivated to do anything and thus gave up my hosting duties on Holiday Tag. But now with a new perspective I'm hoping to get back to cooking and tagging.</p>
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