Layered Meatball Bake

Name: Layered Meatball Bake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 1 (6 ounce) package stove-top stuffing mix for chicken; 1 (10 3/4 ounce) can condensed cream of mushroom soup (reduced sodium suggested); 1/4 cup milk; 1 (1 lb) package frozen meatballs; 2 cups frozen peas; 1 cup shredded cheddar cheese (4 oz.)

Submitted by Lorraine of AZ

"This is a different way to present meatballs and a tasty one at that! This is a one-dish dinner that will please young and old. Just serve it with a mixed green salad. Recipe from the Stove-Top people."

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Ready In:: 35mins
Ingredients:: 6
Serves:: 6

ingredients

1 (6 ounce) package stove-top stuffing mix for chicken
1 (10 3/4 ounce) can condensed cream of mushroom soup (reduced sodium suggested)
¹⁄₄ cup milk
1 (1 lb) package frozen meatballs
2 cups frozen peas
1 cup shredded cheddar cheese (4 oz.)

directions

Preheat oven to 400 degrees F. Prepare stuffing mix as directed on package.
Mix the soup and milk together in a 9- x 13-inch baking dish. Stir in meatballs and peas; sprinkle with cheese. Top with stuffing.
Bake 20-25 minutes or until heated through.
VARIATION; Prepare as directed, making these substitutions: substitute 1 (14-1/2 oz.) can diced tomatoes for the soup, omitting milk and using Italian-flavored meatballs and mozzarella cheese.