Raspberry Vinaigrette
"Grapeseed oil is ideal for this vinaigrette dressing. But you may use canola oil in its place. This vinaigrette works well on mixed greens or use over fresh peaches, berries or even chicken. From Eating Well."
photo by Barb G.
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
1/2 cup
ingredients
- 2 tablespoons raspberry vinegar
- 1⁄8 teaspoon salt, to taste
- fresh ground pepper
- 1⁄3 cup grapeseed oil or 1/3 cup canola oil
directions
- Whisk vinegar, salt and pepper in a small bowl.
- Slowly whisk in oil.
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Reviews
-
I used grapeseed oil but found this to be a bit oily tasting as is, so I added a splash more vinegar, some garlic and sugar. -
Yummy, Salad dressing. I love raspberry vinaigette. I made it just like the recipe stated, but, used a salad dressing bottle to mix it up in. Thank you Bev, we had a delicious salad this eve.
RECIPE SUBMITTED BY
Bev I Am
United States
I joined Food.com when the site was RecipeZaar, April 24, 2001. This site has been a favorite with me for many years now with its unique features and especially for the many, many dear friends I have met here. If you are a new visitor, I hope you will stop for a while and check us out. I hope you will find it as special as I have.
