Raspberry Vinaigrette

Raspberry Vinaigrette created by 2Bleu

Lovely served on baby Lettuce

Ready In:
5mins
Serves:
Units:

ingredients

directions

  • Whisk together mustard, vinegar, lemon juice,garlic,herbs,salt and pepper.
  • Gradually incorporate oils in a steady stream while whisking vigorously to emulsify.
  • Cover and chill.
  • Bring to room temperature before serving.
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RECIPE MADE WITH LOVE BY

@Sageca
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@Sageca
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"Lovely served on baby Lettuce"
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  1. BonnieZ
    Excellent. The only change I made was to cut back on the salt. Thank you Sage for sharing the recipe.
    Reply
  2. A Messy Cook
    Yum! I used a premium white wine vinegar instead of raspberry, and a strong imported Dijon. High quality ingredients are a must for good dressings :) This was a great recipe and I loved the thick, creamy texture from all the Dijon. Used it for a pasta salad with spicy sausage, mozzarella, and green peppers.
    Reply
  3. A Messy Cook
    Yum! I used a premium white wine vinegar instead of raspberry, and a strong imported Dijon. High quality ingredients are a must for good dressings :) This was a great recipe and I loved the thick, creamy texture from all the Dijon. Used it for a pasta salad with spicy sausage, mozzarella, and green peppers.
    Reply
  4. 2Bleu
    I made a quick salad for my DH and he really loved this dressing. I too used walnut olive oil and this was a nice addition. :)
    Reply
  5. 2Bleu
    Raspberry Vinaigrette Created by 2Bleu
    Reply
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