Total Time
5mins
Prep 5 mins
Cook 0 mins

Grapeseed oil is ideal for this vinaigrette dressing. But you may use canola oil in its place. This vinaigrette works well on mixed greens or use over fresh peaches, berries or even chicken. From Eating Well.

Ingredients Nutrition

Directions

  1. Whisk vinegar, salt and pepper in a small bowl.
  2. Slowly whisk in oil.

Reviews

(2)
Most Helpful

I used grapeseed oil but found this to be a bit oily tasting as is, so I added a splash more vinegar, some garlic and sugar.

dreamcookie June 28, 2005

Yummy, Salad dressing. I love raspberry vinaigette. I made it just like the recipe stated, but, used a salad dressing bottle to mix it up in. Thank you Bev, we had a delicious salad this eve.

Barb Gertz January 15, 2005

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