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    You are in: Home / Recipes / Raspberry Sherbet Punch Recipe
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    Raspberry Sherbet Punch

    Raspberry Sherbet Punch. Photo by Jessica Em

    1/1 Photo of Raspberry Sherbet Punch

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

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    Serves: 28-38



    Units: US | Metric

    • 1/2 gallon raspberry sherbet
    • 2 liters ginger ale
    • 33 ounces pineapple juice


    1. 1
      Combine all together and serve.

    Ratings & Reviews:

    • on August 29, 2001


      I also used this recipe for a bridal shower. Everyone loved it. Several of the guests wanted to have the recipe. It was perfect for the warm sumnmer afternoon. I did find it very quick to make. I also added the frozen raspberries. I was extremely pleased with the results. Thank you.

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    • on March 08, 2002


      I absolutely love this recipe! It was so easy to make and everyone loved it. I served it at a Baby Shower on 2/24/2002. I only used 1/2 of the suggested amount of raspberry sherbert. I also added frozen raspberries, which I let thaw a little. For 45 women, we went through about 4 7-quart punch bowls of the punch. I will diffinitely use this recipe again. As a matter of fact, I am giving a Bridal Shower in May, so I will use it again. It is delicious and easy. Try it and ENJOY!

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    • on December 06, 2000


      Great recipe, everyone loved it,,young & old. We used 12oz frozen can of pink lemonade instead of the pineaple juice?

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)


    Nutritional Facts for Raspberry Sherbet Punch

    Serving Size: 1 (108 g)

    Servings Per Recipe: 28

    Amount Per Serving
    % Daily Value
    Calories 103.1
    Calories from Fat 8
    Total Fat 0.8 g
    Saturated Fat 0.4 g
    Cholesterol 0.4 mg
    Sodium 25.1 mg
    Total Carbohydrate 23.4 g
    Dietary Fiber 0.6 g
    Sugars 19.9 g
    Protein 0.5 g

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