Prep 2 mins
Cook 0 mins
- 1⁄2 gallon raspberry sherbet
- 2 liters ginger ale
- 33 ounces pineapple juice
- Combine all together and serve.
I also used this recipe for a bridal shower. Everyone loved it. Several of the guests wanted to have the recipe. It was perfect for the warm sumnmer afternoon. I did find it very quick to make. I also added the frozen raspberries. I was extremely pleased with the results. Thank you.
I absolutely love this recipe! It was so easy to make and everyone loved it. I served it at a Baby Shower on 2/24/2002. I only used 1/2 of the suggested amount of raspberry sherbert. I also added frozen raspberries, which I let thaw a little. For 45 women, we went through about 4 7-quart punch bowls of the punch. I will diffinitely use this recipe again. As a matter of fact, I am giving a Bridal Shower in May, so I will use it again. It is delicious and easy. Try it and ENJOY!
Great recipe, everyone loved it,,young & old. We used 12oz frozen can of pink lemonade instead of the pineaple juice?