Raspberry Lemonade Punch

Recipe by Lavender Lynn
READY IN: 5mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) can frozen raspberry-lemonade concentrate
  • 3
    cups water
  • 34
    teaspoon lime juice
  • 12
    ounces carbonated lemon-lime beverage
  • 1
    cup ice, crushed
  • 1
    cup fresh raspberry, garnish
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DIRECTIONS

  • In a large punch bowl, combine raspberry lemonade concentrate, water and lime juice.
  • Stir in lemon-lime soda and crushed ice.
  • Garnish each glass with a fresh raspberry.
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