Rhubarb Lemonade Punch

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READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 4 -5
    cups diced rhubarb, fresh or frozen
  • 1
    (6 ounce) can frozen lemonade concentrate
  • 3
    cups water
  • 14 - 12
    cup sugar
  • ice
  • 1
    (16 ounce) bottle chilled carbonated lemon-lime beverage
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DIRECTIONS

  • Put rhubarb, lemonade concentrate, water and sugar into a large, nonreactive saucepan; heat to simmer over medium-high heat; reduce heat to low; cover, cook until rhubarb is very soft, about 20 minutes.
  • Press mixture through a fine-mesh sieve into a pitcher; discard pulp.
  • Refrigerate until chilled, at least 2 hours.
  • Pour rhubarb mixture over ice in a small punch bowl; slowly pour in lemon-lime soda and serve immediately.
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