Raspberry-Pineapple Chicken Nibbles

READY IN: 30mins
Recipe by SilentCricket

Looking for a finger food combining chicken and fruit in a sweet and tangy sauce?! Then look no further! (Recipe could also be made in the crockpot to keep warm...)

Top Review by Chef Jim 1130968

This was fairly simple, fairly tasty, and the kids all ate it without complaint. It seemed like the ratios might be off -- we used 4 chicken breasts and it still seemed like there was more than enough sauce. So, I'd either double the chicken or cut the other stuff in half. Also, use only 1 TBSP of oil.

Ingredients Nutrition

Directions

  1. Season chicken with pepper.
  2. In large frying pan, heat oil over medium-high heat.
  3. Add chicken pieces and saute, tossing until lightly browned, about 5 minutes.
  4. Add raspberry preserves and chili sauce.
  5. Reduce heat to medium and cook for 10 minutes.
  6. Add pineapple chunks and cook for 1-2 minutes, to heat through.
  7. Serve with toothpicks and cocktail napkins.
  8. Note: If you can't find seedless raspberry preserves, heat regular raspberry jam over low heat, stirring until melted and smooth.
  9. Then strain through a sieve to remove the seeds.
  10. Proceed with recipe as directed.

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