Cut chicken wings between joints. This will make them nibble size.
Wash chicken nibble throughly and let it dry in a seive.
In large bowl, mix flour, salt, cayenne pepper & garlic powder.
Add Chicken nibble and with hand -- mix well, ensuring nibbles are well evevnly and well coated.
In a Wok, heat enough oil to deep fry nibbles.
When Oil is hot, put enough nibbles(do not over crowd). Every few minutes stir the chicken, so that it cooks evenly. Cook for about 6-8 minutes -- till it is lightly golden. Take out leave aside in a bowl.
Once all chicken is cooked, drain oil from Wok and clean with paper towel.
On medium heat, place Wok. Add Butter. once its little soft, add all ingredients, except corrindar. Stir well on low/medium heat for a minute. Taste for salt and chilli hotness. Adjust accordingly.
Now add chopped orriandar and stir for another minute.
Add cooked nibbles to the curry sauce and mix well on low heat for a minute. Keep stirring until nibbles is well coated.