Spicy Curry Masala Chicken Nibbles

READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut chicken wings between joints. This will make them nibble size.
  • Wash chicken nibble throughly and let it dry in a seive.
  • In large bowl, mix flour, salt, cayenne pepper & garlic powder.
  • Add Chicken nibble and with hand -- mix well, ensuring nibbles are well evevnly and well coated.
  • In a Wok, heat enough oil to deep fry nibbles.
  • When Oil is hot, put enough nibbles(do not over crowd). Every few minutes stir the chicken, so that it cooks evenly. Cook for about 6-8 minutes -- till it is lightly golden. Take out leave aside in a bowl.
  • Once all chicken is cooked, drain oil from Wok and clean with paper towel.
  • Curry Sauce.
  • On medium heat, place Wok. Add Butter. once its little soft, add all ingredients, except corrindar. Stir well on low/medium heat for a minute. Taste for salt and chilli hotness. Adjust accordingly.
  • Now add chopped orriandar and stir for another minute.
  • Add cooked nibbles to the curry sauce and mix well on low heat for a minute. Keep stirring until nibbles is well coated.
  • Ready to serve :-).
Advertisement