Roasted Chicken Nibbles and Potatoes With Lemon Flavours

Recipe by Chef floWer
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 200oC/400oF/Mark 6.
  • In a large bowl combine black pepper, crush garlic, rosemary leaves, olive oil, chicken liquid stock, juice of one lemon, chicken and potatoes. Mix well.
  • Pour into a large roasting pan and place lemon wedges over chicken and potatoes then sprinkle rosemary.
  • Roast uncovered for 45 minutes or until chicken is golden brown.
Advertisement