Braised Lemon Chicken

Recipe by evelynathens
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Rinse chicken and pat dry.
  • Trim and discard pockets of fat.
  • In a bowl, mix vinegar and oil, and season to taste.
  • Add thighs and turn to coat.
  • Cover and chill 1 hour.
  • After 1 hour chilling time, preheat oven to 350F while continuing with recipe.
  • Set a 5 to 6 quart ovenproof pan with lid over medium-high heat.
  • Lift chicken thighs from marinade (reserve marinade) and arrange in a single layer in pan.
  • Turn as necessary to brown on both sides, 4 to 6 minutes total.
  • Transfer chicken to a rimmed plate and lower heat under pan.
  • Add shallots and garlic to pan and stir frequently until shallots are limp, about 5 minutes.
  • Return chicken to pan and add marinade, lemons, vermouth, and herbes de Provence.
  • Cover pan.
  • Transfer to preheated oven and bake until chicken is very tender when pierced, 30 to 45 minutes.
  • Add salt and pepper to taste.
  • Spoon into bowls to serve.