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    You are in: Home / Recipes / Raspberry Pie With Oat Crust Recipe
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    Raspberry Pie With Oat Crust

    Raspberry Pie With Oat Crust. Photo by JanuaryBride

    1/1 Photo of Raspberry Pie With Oat Crust

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    JanuaryBride's Note:

    A contest winning, light recipe from Taste of Home (so you know it's good)! Recipe submitted by Ginny Arandas of Greensburg, Pennsylvania. This pie needs to chill in the fridge at least 3 hours, so plan ahead.

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    Serves: 8



    Units: US | Metric




    1. 1
      In a food processor, combine the flour, oats and salt. While processing, slowly drizzle in oil.
    2. 2
      Gradually add water until a ball forms.
    3. 3
      Roll out dough between two sheets of waxed paper.
    4. 4
      Remove top sheet of waxed paper; invert dough onto a 9-in. pie plate. Remove remaining waxed paper.
    5. 5
      Trim, seal and flute edges.
    6. 6
      Line unpricked pastry with a double thickness of heavy-duty foil.
    7. 7
      Bake at 450° for 8 minutes.
    8. 8
      Remove foil; bake 5-7 minutes longer or until golden brown.
    9. 9
      Cool on a wire rack.
    10. 10
      In a large saucepan, heat water over medium heat. Whisk in pudding mix. Cook and stir for 5 minutes or until thickened and bubbly.
    11. 11
      Whisk in gelatin until completely dissolved.
    12. 12
      Remove from the heat; cool slightly. Fold in raspberries. Spoon into crust. Chill for at least 3 hours or overnight. Refrigerate leftovers.

    Ratings & Reviews:

    • on June 22, 2010


      Oh my goodness!!!! This is fantastic!!!!I Made this for my husband for fathers day because he is diabetic. Everyone had to have a piece because it was so beautiful. They didn't have a clue it was sugar free and all loved it.My husband was worried that he wasn't going to have any extra for later.I bought a ready made reduced fat pie crust it it worked great.Thanx for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Raspberry Pie With Oat Crust

    Serving Size: 1 (153 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 167.0
    Calories from Fat 68
    Total Fat 7.6 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 178.1 mg
    Total Carbohydrate 23.1 g
    Dietary Fiber 4.8 g
    Sugars 5.0 g
    Protein 2.9 g

    The following items or measurements are not included:

    sugar-free raspberry gelatin

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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