Total Time
Prep 5 mins
Cook 30 mins

I made this easy and delicious dessert for a family dinner. Everyone loved it, even my 21 year old brother, and if he had something good to say about his sisters cooking it must really be amazing! He who only knows how to cook kraft dinner asked for the recipe. Next time I'll have to make a double batch! PSST! I found it in the Taste of Home 2005 Annual Recipes.

Ingredients Nutrition


  1. Place pears in an 8-inch square baking dish coated with non-stick cooking spray.
  2. Sprinkle pears with raspberries and sugar.
  3. In a bowl, combine the remaining ingredients.
  4. Sprinkle over berries.
  5. Bake, uncovered, at 350 degrees for 30-35 minutes or until pears are tender and mixture is bubbly.
  6. Serve warm.
  7. Excellent with vanilla ice cream, especially if you drizzle the juice over the ice cream.
  8. Diabetic Exchange is 2 fruits.


Most Helpful

I doubled the recipe and used home grown pears and raspberries. Delicious!!!!!!

55tbird September 25, 2008

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