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    You are in: Home / Recipes / Raspberry Oatmeal Recipe
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    Raspberry Oatmeal

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Sheepie87's Note:

    I always like fruit in my oatmeal, and raspberries are my absolute favorites. You can use either frozen or fresh (fresh is better, of course, but not usually practical!). Yum.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook oats according to directions on package.
    2. 2
      When you add the oats to the milk, add the raspberries as well if you are using frozen. Otherwise, skip this step.
    3. 3
      When oats are done, add remaining ingredients and mix well. Yum!

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    Ratings & Reviews:

    • on May 31, 2010

      45

      This was really good. I think the sweetness amount would have been fine for frozen berries, but since the fresh ones (store bought, not farm picked) are a little tart right now, I drizzled a tiny bit of extra maple syrup over them. I was about to eat this when it screamed for some toasted almonds on it too. The maple went really well with the raspberries and it was an enjoyable breakfast.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2009

      45

      I cooked the oatmeal in the microwave, which makes this very easy to get a healthy breakfast on busy mornings. Had a nice creamy texture and the raspberries were a lovely touch. I sweetened mine with Equal, because I like my oatmeal sweet and wanted to save on calories. Thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2008

      55

      A nice breakfast treat. I did add more brown sugar (didn't measure, probably about a tablespoon) 'cause I like my oatmeal quite sweet. Thanks for sharing! Made for PAC Spring 08.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Raspberry Oatmeal

    Serving Size: 1 (342 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 341.9
     
    Calories from Fat 30
    97%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.8 g
    4%
    Cholesterol 4.9 mg
    1%
    Sodium 150.6 mg
    6%
    Total Carbohydrate 62.3 g
    20%
    Dietary Fiber 5.9 g
    23%
    Sugars 18.2 g
    73%
    Protein 16.5 g
    33%

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