Made This Recipe? Add Your Photo

Total Time
10mins
Prep 5 mins
Cook 5 mins

I always like fruit in my oatmeal, and raspberries are my absolute favorites. You can use either frozen or fresh (fresh is better, of course, but not usually practical!). Yum.

Ingredients Nutrition

Directions

  1. Cook oats according to directions on package.
  2. When you add the oats to the milk, add the raspberries as well if you are using frozen. Otherwise, skip this step.
  3. When oats are done, add remaining ingredients and mix well. Yum!
Most Helpful

4 5

This was really good. I think the sweetness amount would have been fine for frozen berries, but since the fresh ones (store bought, not farm picked) are a little tart right now, I drizzled a tiny bit of extra maple syrup over them. I was about to eat this when it screamed for some toasted almonds on it too. The maple went really well with the raspberries and it was an enjoyable breakfast.

4 5

I cooked the oatmeal in the microwave, which makes this very easy to get a healthy breakfast on busy mornings. Had a nice creamy texture and the raspberries were a lovely touch. I sweetened mine with Equal, because I like my oatmeal sweet and wanted to save on calories. Thanks for posting

5 5

A nice breakfast treat. I did add more brown sugar (didn't measure, probably about a tablespoon) 'cause I like my oatmeal quite sweet. Thanks for sharing! Made for PAC Spring 08.