Raspberry Vanilla Refrigerator Oatmeal

photo by gailanng




- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 mason jar
- Serves:
- 1
ingredients
- 1⁄4 cup uncooked old fashioned oats
- 1⁄3 cup skim milk
- 1⁄4 cup low-fat Greek yogurt
- 1 1⁄2 teaspoons dried chia seeds
- 1⁄4 teaspoon vanilla extract
- 1 tablespoon raspberry jam
- 1⁄4 - 1⁄3 cup raspberries (cut each berry in half)
directions
- Directions.
- In a half pint (1 cup) jar, add oats, milk, yogurt, chia seeds, and raspberry jam. Put lid on jar and shake until well combined. Remove lid, add raspberries and stir until mixed throughout. Return lid to jar and refrigerate overnight or as long as 2-3 days. Eat chilled.
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Reviews
-
This technique worked out really well and produced a super creamy, thick oatmeal that tasted soooo yummy! I loved it for breakfast this morning. :)<br/>Instead of vanilla extract I used almond extract and tea in place of the milk. Also I didnt find fresh raspberries at this time of year, so I used dried cranberries, but other than that I stuck to your recipe and it was so great. It will become a regular here. Thank you so much for sharing this keeper with us, sumisan!<br/>Made and reviewed for Think Pink October 2012.
Tweaks
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This technique worked out really well and produced a super creamy, thick oatmeal that tasted soooo yummy! I loved it for breakfast this morning. :)<br/>Instead of vanilla extract I used almond extract and tea in place of the milk. Also I didnt find fresh raspberries at this time of year, so I used dried cranberries, but other than that I stuck to your recipe and it was so great. It will become a regular here. Thank you so much for sharing this keeper with us, sumisan!<br/>Made and reviewed for Think Pink October 2012.
RECIPE SUBMITTED BY
<p>I'm a single mom of 2 great kids. I go to college full time, work as a writing tutor and also work at the county collector's office.</p>