Yellow Split Pea Dal

Recipe by Kimke
READY IN: 2hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place split peas in a saucepan with 5 cups of water.
  • Cover and bring to boil.
  • Lower heat and simmer very slowly, partially covered until soft (2-2/12 hours) Melt butter in large skillet.
  • Add crushed garlic, cumin, mustard seeds, turmeric, and cinnamon.
  • Cook, stirring, over medium heat for 3 minutes.
  • Add cooked peas and stir until everything is well mixed.
  • Keep stirring and cooking as you gradually add an additional 1/2 cup water.
  • You want a creamy consistency but not soup.
  • Add salt, black and red peppers.
  • Cook and stir another 5 minutes over low heat.
  • Serve hot.
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