Rum and Raisin Oatmeal
Yummy breakfast porridge with raisins and rum flavor
INGREDIENTS
Nutrition- 1⁄2
- 3tablespoons sultana raisins
- 1⁄2teaspoon rum extract
- 1⁄4teaspoon allspice
-
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DIRECTIONS
- Place oats and raisins in a large bowl.
- Cover with water and stir
- Microwave for 3 minutes.
- Add rum extract and sugar substitute
- Stir and allow to cool for few minutes.
- variations:.
- use oat bran instead.
- add walnuts.
- add milk.
- serve as muesli by adding milk to uncooked oats
- add pineapple in stead of or in addition to raisins.
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