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    You are in: Home / Recipes / Raspberry Ice Cream Recipe
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    Raspberry Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    15 mins

    2 hrs 30 mins

    The Giggle Box's Note:

    I got this from Ben & Jerry's ice cream cookbook. I haven't tried it yet, but every recipe I have had has been wonderful!

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    Ingredients:

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      Mix the raspberries, 3/4 cup of sugar, and lemon juice together in a bowl.
    2. 2
      Cover and refrigerate for 2 hours, stirring every 30 minutes.
    3. 3
      Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes (I use my hand held mixer).
    4. 4
      Whisk in the remaining sugar, a little at a time, until completely blended.
    5. 5
      Pour in the heavy cream and milk and whisk to blend.
    6. 6
      Drain the juice from the raspberries and add to the cream mixture until blended.
    7. 7
      Mash the raspberries until pureed and stir them into the cream mixture.
    8. 8
      Pour into an ice cream maker and freeze.
    9. 9
      Note: If you prefer a chunkier raspberry ice cream, return the raspberries to the fridge after pouring off the juice.
    10. 10
      When the ice cream is almost finished freezing, add the whole raspeberries, then continue freezing.

    Ratings & Reviews:

    • on July 09, 2010

      55

      This is HEAVENLY! Even a family member that doesn't really like ice cream could have been considered licking the container clean! hahaha It was fantastic, and I am sad this wasn't on the list of the top 25 ice creams on the first page! People are missing out if they do not try this ice cream! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2009

      55

      Very delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2009

      55

      This was very good, however now that I look back at the recipe I think I didn't add the lemon. I did however add some chocolate fudge swirls and used marionberries as well as the raspberries. I took some extra to work with me the next day and had people raving it! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Raspberry Ice Cream

    Serving Size: 1 (1442 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3271.1
     
    Calories from Fat 1773
    54%
    Total Fat 197.0 g
    303%
    Saturated Fat 118.3 g
    591%
    Cholesterol 1109.2 mg
    369%
    Sodium 443.6 mg
    18%
    Total Carbohydrate 363.4 g
    121%
    Dietary Fiber 20.3 g
    81%
    Sugars 315.0 g
    1260%
    Protein 34.1 g
    68%

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