Ben & Jerry's Sweet Cream Base
- Ready In:
- Whisk eggs for 1 to 2 minutes, until fluffy and light.
- Gradually whisk in sugar, then continue until fully blended, about a minute more.
- Mix in cream and milk and whisk to blend.
Questions & Replies
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Excellent sweet cream base. I would suggest the following: heat the final mixture to 170°F over a low flame, cool to room temperature, and refrigerate over night before churning. This isn't so much to cook the egg, which some people may be concerned over, but more to help develop some complex flavors in the base. Uncooked, the base will have a very flat tasting creamy finish; cooked, the base will have a sweeter carmel like flavor at the finish. Just adds some depth.