Oreo Mint Ice Cream

Recipe by Hey Jude
READY IN: 30mins


  • 1
    cup coarsely chopped Oreo cookies
  • 2
    large eggs
  • 34
    cup sugar
  • 2
    cups heavy cream or 2 cups whipping cream
  • 1
    cup milk
  • 2
    teaspoons peppermint extract


  • Place cookies in a bowl, cover and refrigerate.
  • Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes; whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 more minute.
  • Pour in the cream and milk and whisk to blend.
  • Add the peppermint extract and blend again.
  • Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.
  • While the ice cream is somewhat loose but on it's way to being frozen, add the chopped cookies and continue freezing until the ice cream is ready.
  • At this point, I transfer the ice cream to a plastic container and put it in the freezer to harden (ripen) completely.