Raspberry & Cream Squares

READY IN: 15mins
Recipe by Dana-MMH

I was given this recipe at a luncheon today. It is so very, very good!

Top Review by Bev I Am

I'm a sucker for a raspberry recipe. I knew when I saw this one that it wouldn't be long before I just had to try it! This is absolutely wonderful, Dana! A delicious, light treat that could be used for any occasion, including snacking! Thanks for this one, Dana. It's a keeper!

Ingredients Nutrition


  1. Combine wafers and butter, press half of mixture on bottom of 8 inch square pan (reserve remaining half for topping).
  2. Sprinkle berries over crust.
  3. Whisk half-and-half and sugar until sugar dissolves.
  4. In a separate bowl, whisk sour cream until smooth, and slowly whisk in half-and-half mixture.
  5. Pour this over berries.
  6. Sprinkle remaining crumbs on top.
  7. Cover and freeze for 3 hours or until solid.
  8. Cut into squares.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a