Cream Puff Squares

Recipe by KelBel
READY IN: 1hr 45mins




  • Preheat oven to 400.
  • For Crust: Heat water and butter over medium heat until butter in melted and mixture comes to a boil.
  • Stir in the flour all at once. Reduce heat to low and stir mixture vigorously about one minute or until mixture leaves sides of pand and forms a ball.
  • Remove from heat and let stand 5 minutes.
  • Add eggs, one at a time, beating after each addition until mixture is smooth,.
  • Spread mixture evenly over bottom of 9x13 pan. Bake 20 minutes. Surface will puff unevenly. Prick 10-12 times to release steam; continue baking 5 minutes or until crust is golden brown. Cool completely.
  • For filing: Pour milk into bowl. Add pudding mixes; whisk 2 minutes until thickened. Fold in 2 cups of whipped topping. Spread mixture evenly over cooled crust. Refridgerate 1 hour.
  • For topping: Place chocolate and 1 cup cool whip in microwave on high for 30 seconds. Stir until smooth. Drizzle over cold squares.
  • Refridgerate until ready to serve.