Viva Puff Squares

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READY IN: 45mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crust: Mix flour, butter and sugar until crumbly.
  • Press into ungreased 9x9 inch pan and bake at 325F for 15 minutes.
  • Filling: Stir gelatin and water together until dissolved.
  • Add raspberries and mix.
  • Chill until syrupy. Pour over crumbs and return to refrigerator.
  • Melt marshmallows in milk in top of double boiler. Cool.
  • Whip cream until stiff. Fold into cooled marshmallow mixture.
  • Spread over firm raspberry jelly and chill until set.
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