Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

A rich wonderful creamy raspberry sensation!

Ingredients Nutrition


  1. Thaw and drain raspberries and line bottom of pie shell.
  2. Mix sugar, flour, cream, butter, and vanilla until well blended.
  3. Pour over raspberries, filling shell to brim.
  4. Bake 10 minutes at 450º and then at 325º until set (about 40 minutes).

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