Black Raspberry Cream Pie

READY IN: 4hrs 15mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 375.
  • brush pie shells with egg whites and bake for 5 minutes.
  • in a mixing bowl beat whipping cream until stiff peaks form.
  • in another bowl, beat cream cheese.
  • add preserves and beat on low.
  • fold in whipping cream and add to pie shell.
  • chill for 4-24 hours.
  • garnish with fresh berries.
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