Pumpkin-Chocolate Cheesecake Pie

Recipe by michelles3boys
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees.
  • Line crust with double thickness of aluminum foil and bake for 8 minutes.
  • Remove foil and bake for 6 more minutes.
  • Cool the crust.
  • Reduce oven temperature to 375 degrees.
  • In medium mixing bowl combine cream cheese, 1/4 cup sugar and 1 egg; beat on low speed until smooth.
  • Spread cream cheese mixture in the cooled crust.
  • Sprinkle with the chopped chocolate.
  • In a bowl combine pumpkin, brown sugar and spice.
  • Stir in 4 eggs.
  • Gradually stir in half and half.
  • Slowly pour pumpkin mixture onto the chocolate layer.
  • Cover pie edge with foil so it will not burn.
  • Bake 60-65 minutes or until a knife inserted near the center comes out clean.
  • Cool on a wire rack.
  • Refrigerate within 2 hours.
  • Top with more chopped chocolate if desired.
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