Pumpkin Pie

READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If using a ready made pie crust that is fine but if not you need to make the pie crust first.
  • For filling, in a mixing bowl combine pumpkin, sugar, cinnamon, ginger, and nutmeg.
  • Add eggs.
  • Beat lightly with a rotary beater or fork just until combined.
  • Gradually stir in evaporated milk and milk; mix well.
  • Place the pastry-lined pie plate on the oven rack.
  • Carefully pour filling into pastry shell.
  • To prevent overbrowning, cover edge of the pie with foil.
  • Bake in a 375 degree oven for 50 minutes.
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