Raspberry Chicken for the Slow Cooker

READY IN: 3hrs 10mins
Recipe by Sandy in Oklahoma

When I make this, my family jokes that I'm "cooking gourmet". Nice tastey dish with very little effort.

Top Review by spreadnjoy

My family really didn't care for this at all. It had a very... unusual taste, and the texture was um... icky. I think maybe the recipe has been posted wrong?? I can't imagine anyone enjoying this meal.

Ingredients Nutrition

Directions

  1. In slow cooker combine rice, chicken broth, and ginger.
  2. In a small bowl mix preserves and mustard. Stir into rice, and broth. Add chicken and pineapple.
  3. Cover and cook on low-heat setting for 3 hours or until liquid is absorbed and chicken is cooked to 170 degrees.

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